The Panoramic Restaurant is located at Core 1 on Level 6 of the Grandstand.
Click here to view the track side map and for further information on your day at Royal Ascot.
Mise en Bouche
Mature Cheese Straws
Osaka Rice Crackers
Amuse Bouche
Chilled Garden Pea, Buttermilk and Snow Pea Velouté
Serrano Ham and Mint Blossoms
Starter
Harissa Dressed Folkestone Crab*
Cox’s Apple, Celeriac and Walnut Salad
Main Course
Roasted Fillet of Beef, Cassoulet of Summer Beans and Chanterelles
Shaved Truffles, Rosemary and Jasmine Flowers
or
Striped Sea Bass and Diver Scallop Bouillabaisse
Bok Choi and Saffron Aïoli
Dessert
“Taste of Summer”
Summer Pudding, Lemon Parfait and Pink Champagne Sorbet
Cheese
Thomas Hoe Aged Leicester, Tornegus, Quickes Vintage Cheddar and Blacksticks Blue
White Balsamic and Quince Jelly
Tomato and Chilli, Hazelnut and Pecan Artisan Biscuits
Freshly Brewed Fairtrade Medium Ground Coffee
“Diamond Truffle”
White Chocolate, Strawberry and Champagne
* Created by Mark Sargeant, chef patron of Rocksalt restaurant and bar in Folkestone, Kent
Afternoon Tea
Selection of Sandwiches
Smoked Salmon, Cream Cheese and Chive on Brown Bread
Free-range Egg and Cress on White Bread
Roast Beef and Hot Horseradish on Brown Bread
Traditional Coronation Chicken on White Bread
Fruit Scone with Clotted Cream and Strawberry Preserve
Raspberry and Pistachio Macaroons
Lemon Drizzle Cake
Chocolate Éclairs
Strawberries and Pouring Cream
Selection of Infused Teas
A day at Royal Ascot is very special and dressing accordingly is an important part of the experience. The dress code set out below is designed to help racegoers to dress appropriately for the occasion.
Guests in the Panoramic Restaurant are requested to adhere to the Royal Enclosure as defined below. Alternatively, you may wish to view the Style Guide that has been created for the first time this year.
Ladies
Ladies are kindly reminded that formal day wear is a requirement in the Royal Enclosure, defined as follows:
• Dresses and skirts should be of modest length defined as falling just above the knee or longer;
• Dresses and tops should have straps of one inch or greater;
• Jackets and pashminas may be worn but dresses and tops underneath should still comply with the Royal Enclosure dress code;
• Trouser suits are welcome. They should be of full length and of matching material and colour;
• Hats should be worn; a headpiece which has a base of 4 inches (10cm) or more in diameter is acceptable as an alternative to a hat.
Ladies are kindly asked to note the following:
• Strapless, off the shoulder, halter neck, spaghetti straps and dresses with a strap of less than one inch (2.5cm) are not permitted;
• Midriffs must be covered;
• Fascinators are no longer permitted in the Royal Enclosure; neither are headpieces which do not have a base covering a sufficient area of the head (4 inches / 10cm).
Gentlemen
Gentlemen are kindly reminded that it is a requirement to wear either black or grey morning dress which must include:
• A waistcoat and tie (no cravats); and
• A black or grey top hat; and
• Black shoes.
A gentleman may remove his top hat within a restaurant, a private box, a private club or that facility’s terrace, balcony or garden. Hats may also be removed within any enclosed external seating area within the Royal Enclosure Garden.
The customisation of top hats (with, for example, coloured ribbons or bands) is not permitted in the Royal Enclosure.
Children (admitted on Friday and Saturday only)
Girls (aged 10-16) should be dressed for a formal occasion. Smart summer dresses are suggested. Hats, headpieces or a fascinator may be worn but are not compulsory.
Boys (aged 10-16) should either dress in accordance with the gentlemen’s dress code (as set out above); or alternatively may wear a dark-coloured lounge suit with a shirt and tie (whereupon no hat is required).
Overseas Visitors
Overseas visitors are welcome to wear the formal National Dress of their country or Service Dress.
Serving Military Personnel
Serving military personnel are welcome to wear Service Dress or equivalent.
