Parade Ring Restaurant Menu with Wines Selected by Olly Smith
BOLLINGER SPECIAL CUVÉE OR LAURENT PERRIER VINTAGE CHAMPAGNE RECEPTION
Petit Dejeuner Canapés
Cheese on toast ice cream
“All day breakfast”
Big Boy smoked salmon, chopped duck egg and avruga
Amuse Bouche
Compressed watermelon and scallop ceviche, pea shoot, brown shrimp and lime dressing
BODEGAS CASTRO MARTIN ALBARIÑO FAMILY ESTATE SELECTION 2011
Starter
Wild sea trout tartare, quail egg, capers, tempura and preserved Meyer lemon vinaigrette
POUILLY FUISSÉ DOMAINE TROUILLET 2011
Parfait of foie gras
Cherry jelly, candied pistachio and cherry consommé
CHÂTEAU LEVANT SAUTERNES 2009
Whipped goat’s cheese, beetroot, celery, grape and roasted walnut crumb
SANCERRE CLOS PARADIS DOMAINE FOUASSIER 2010
Potted confit Scottish salmon, cucumber crème fraîche
Watercress purée and Melba toast
CHABLIS 1er CRU MONTMAINS BERNARD LEGLAND 2011
Black leg chicken and chanterelle velouté, truffle custard, warm brioche and chive butter
CHASSAGNE-MONTRACHET LES CHAUMES DOMAINE ROUX 2011
Main Course
Seared fillet of Angus beef, butter poached pear, warm bacon pannacotta and black trumpet duxelles
CHÂTEAUNEUF-DU-PAPE ROUGE CHÂTEAU ST JEAN 2010
Fillet of halibut, Beaufort and lemon thyme crust
Asparagus, summer pea and mint tortellini
MEURSAULT MICHELOT 2011
Confit of salt marsh lamb, sheep’s milk curd
Shoots and summer vegetables
LES TOURELLES DE LONGUEVILLE PAUILLAC 2007
Sweet bell pepper, leek and baby courgette cannelloni
Poached herb gnocchi, shimeji mushroom and baby corn velouté
MORGON DOMAINE MARCEL LAPIERRE 2012
Assiette de fruits de mer
Cornish crab, king prawns, lobster, Severn and Wye cold and cured lemon caper salmon
Warm Jersey Royals, lemon beurre blanc
CLOUDY BAY SAUVIGNON BLANC 2012
Dessert
Dark chocolate fleur de sel
Salt caramel and wild strawberry sorbet
NICOLIS RECIOTO DELLA VALPOLICELLA CLASSICO 2009
Cassis Kir Royale
with a Champagne foam
VIETTI CASCINETTA MOSCATO D’ASTI 2012
Mascarpone parfait, pea sorbet and mint chips
VIETTI CASCINETTA MOSCATO D’ASTI 2012
Coconut meringue, passion fruit and coconut sorbet
Coconut crumble
ROYAL TOKAJI ASZU GOLD LABEL 6 PUTTONYOS 2007
Cheese
Sussex Charmer, Burwash Rose, Wensleydale Blue
Spiced fruit pickle, artisan and hazelnut biscotti
Freshly brewed Fairtrade medium ground coffee
Raspberry, passion fruit and vanilla popping candy
WARRE’S OTIMA 10 YEAR OLD TAWNY PORT
A SELECTION OF FIVE WINDSOR & ETON BEERS:
GUARDSMAN, KOHINOOR, WINDSOR KNOT, REPUBLIKA and KNIGHT OF THE GARTER
Afternoon Tea
Cold water crayfish and prawns, cream cheese and chive on wholemeal bread
Beef, horseradish and rocket on white bread
Free-range egg and cress on tomato bread
Lavender and blackcurrant scones, clotted cream and blackcurrant preserve
“Strawberries and cream”, “raspberries and cream”, “salmon and soy”
Traditional Battenberg and iced fondant cake
Fruit tart
Selection of infused teas
to include Green, Lapsang Souchong and Darjeeling
BOLLINGER ROSÉ NV
(We cannot guarantee all vintages at all times. If vintages are unavailable a suitable alternative will be offered.)
A day at Royal Ascot is very special and dressing accordingly is an important part of the experience. The dress code set out below is designed to help racegoers to dress appropriately for the occasion.
Guests in the Parade Ring Restaurant are requested to adhere to the Royal Enclosure as defined below:
Ladies
Ladies are kindly reminded that formal day wear is a requirement in the Royal Enclosure, defined as follows. Alternatively, you may wish to view the Style Guide.
• Dresses and skirts should be of modest length defined as falling just above the knee or longer;
• Dresses and tops should have straps of one inch or greater;
• Jackets and pashminas may be worn but dresses and tops underneath should still comply with the Royal Enclosure dress code;
• Trouser suits are welcome. They should be of full length and of matching material and colour;
• Hats should be worn; a headpiece which has a base of 4 inches (10cm) or more in diameter is acceptable as an alternative to a hat.
Ladies are kindly asked to note the following:
• Strapless, off the shoulder, halter neck, spaghetti straps and dresses with a strap of less than one inch (2.5cm) are not permitted;
• Midriffs must be covered;
• Fascinators are no longer permitted in the Royal Enclosure; neither are headpieces which do not have a base covering a sufficient area of the head (4 inches / 10cm).
Gentlemen
Gentlemen are kindly reminded that it is a requirement to wear either black or grey morning dress which must include:
• A waistcoat and tie (no cravats); and
• A black or grey top hat; and
• Black shoes.
A gentleman may remove his top hat within a restaurant, a private box, a private club or that facility’s terrace, balcony or garden. Hats may also be removed within any enclosed external seating area within the Royal Enclosure Garden.
The customisation of top hats (with, for example, coloured ribbons or bands) is not permitted in the Royal Enclosure.
Children (admitted on Friday and Saturday only)
Girls (aged 10-16) should be dressed for a formal occasion. Smart summer dresses are suggested. Hats, headpieces or a fascinator may be worn but are not compulsory.
Boys (aged 10-16) should either dress in accordance with the gentlemen’s dress code (as set out above); or alternatively may wear a dark-coloured lounge suit with a shirt and tie (whereupon no hat is required).
Overseas Visitors
Overseas visitors are welcome to wear the formal National Dress of their country or Service Dress.
Serving Military Personnel
Serving military personnel are welcome to wear Service Dress or equivalent.
We use cookies to deliver the best experience on our website to you according to our 
