The Parade Ring Restaurant is located on Level 2 of the Grandstand bewteen cores 2 and 3. It also has trackside seating for race viewing.
Click here to view the parade ring side map.
Sample Menu
Petit Dejeuner Canapés
Thai Salmon Fish Cake, Coconut and Tamarind Relish
St. George’s Mushroom and Poivrade Artichoke Velouté
Amuse-bouche
Parmesan and Basil Popcorn
Crisp Serrano Ham and Basil Pesto
Starter
Pan-fried Langoustines, Confit Belly of Pork, Crushed Pea and Wild Mint Purée
Madeira Reduction and Chorizo Crisps
Summer Truffle Ravioli
Consommé of Black Leg Chicken and Shaved Summer Truffles
Cornish Crab and Fennel Salad, Mango Salsa, Wasabi Yoghurt
Tempura Soft-shell Crab
Aged Pecorino and Honey Panacotta, Poached English Asparagus
Avocado, Lime and Shallot Salsa, Pea Purée and Beetroot Crisps
Foie Gras and Summer Truffle Parfait
Marinated Shimeji Mushrooms, Port Jam and Cornish Sea Salt
Main Course
Assiette de Fruits de Mer
Whole Dressed Cromer Crab, King Prawns, Poached Lobster
Severn and Wye Vintage Salmon and Home-cured Gravadlax
Warm Jersey Royals
“Trio of Lamb”
Roast Best End, Braised Neck and Shoulder Shank
Confit Tomato, Marsh Samphire, Wild Garlic Purée and Rosemary Jelly
Tortelloni of Violet Artichoke and Grelot Onions
Celery Root and Cep Risotto, Baby Plum Tomatoes and Courgette Flowers
“Ascot Bento Box”
Tempura Lobster Knuckle, Lobster and Boniato Mash
Thai Cured Beef Salad, Avocado, Coconut, Orange and Asian Greens
Prawn, Tuna and Hosomaki Sushi, Pickled Ginger and Wasabi Peas
Sesame and Black Bean Marinated Duck, Toasted Cashew Dressing
Seared Breast of Guinea Fowl
Fresh Herb Macaroni with Hollandaise, Wild Sea Beets, Celeriac Cream
Baby Summer Vegetables and Blackcurrant Spheres
Dessert
“Texture of Strawberry”
Strawberry Soda and Lavender Cream
Crème Caramel with Sauternes Jelly, Pear Ice Cream and Caramel Cream
“Tiramisu My Way”
Warm Tiramisu Doughnuts
Millefeuille of Raspberry and Fraise des Bois with Vanilla Cream
Organic Petals and Jasmine Flowers
Cheese
Appleby Smoked Cheshire and Simon Weaver Organic Blue
Redcurrant and Port Jelly
Rosemary Flatbreads
Fairtrade Medium Ground Coffee
Dark Chocolate and Salt Caramel Petit Fours
Afternoon Tea
Roast Beef, Rocket and Hot Horseradish on Brown
Miniature Severn and Wye Smoked Salmon and Cream Cheese Bagel
Served warm
Air-dried Cambrian Ham and Montgomery Cheddar Monsieur
Smoked Haddock Florentine
Scones with Cornish Cream and Blackcurrant Preserve
Old English Macaroon Trifle
Chocolate Éclair
Mini Macaroons
Fresh Kent Strawberries, Lavender Sugar and Cream
Selection of Infused Teas
A day at Royal Ascot is very special and dressing accordingly is an important part of the experience. The dress code set out below is designed to help racegoers to dress appropriately for the occasion.
Guests in the Parade Ring Restaurant are requested to adhere to the Royal Enclosure as defined below:
Ladies
Ladies are kindly reminded that formal day wear is a requirement in the Royal Enclosure, defined as follows:
• Dresses and skirts should be of modest length defined as falling just above the knee or longer;
• Dresses and tops should have straps of one inch or greater;
• Jackets and pashminas may be worn but dresses and tops underneath should still comply with the Royal Enclosure dress code;
• Trouser suits are welcome. They should be of full length and of matching material and colour;
• Hats should be worn; a headpiece which has a base of 4 inches (10cm) or more in diameter is acceptable as an alternative to a hat.
Ladies are kindly asked to note the following:
• Strapless, off the shoulder, halter neck, spaghetti straps and dresses with a strap of less than one inch (2.5cm) are not permitted;
• Midriffs must be covered;
• Fascinators are no longer permitted in the Royal Enclosure; neither are headpieces which do not have a base covering a sufficient area of the head (4 inches / 10cm).
Gentlemen
Gentlemen are kindly reminded that it is a requirement to wear either black or grey morning dress which must include:
• A waistcoat and tie (no cravats); and
• A black or grey top hat; and
• Black shoes.
A gentleman may remove his top hat within a restaurant, a private box, a private club or that facility’s terrace, balcony or garden. Hats may also be removed within any enclosed external seating area within the Royal Enclosure Garden.
The customisation of top hats (with, for example, coloured ribbons or bands) is not permitted in the Royal Enclosure.
Children (admitted on Friday and Saturday only)
Girls (aged 10-16) should be dressed for a formal occasion. Smart summer dresses are suggested. Hats, headpieces or a fascinator may be worn but are not compulsory.
Boys (aged 10-16) should either dress in accordance with the gentlemen’s dress code (as set out above); or alternatively may wear a dark-coloured lounge suit with a shirt and tie (whereupon no hat is required).
Overseas Visitors
Overseas visitors are welcome to wear the formal National Dress of their country or Service Dress.
Serving Military Personnel
Serving military personnel are welcome to wear Service Dress or equivalent.
